Spring is here! Happy, happy!
So, what are you harvesting now and how are you storing it? Love to hear what everyone's busy with. 
Here on the Gulf Coast, I've dug my Louisiana multiplier onions (walking onions aren't ready yet). Hung some in an old peanut net bag and froze the rest.
Picked enough rose petals to make a little rose petal jelly that I canned up.
Dehydrated strawberries, enough for 2 pints. Never again-too much slicing!
Hoping for dewberries in the next couple…
Author: invalid@example.com (LindaLou)
