Last dinner on the Titanic—Now HERE’S a meal! (Taken from the book of the same name):
On the night of April 14, 1912 here is what the First Class diners dined on. Along with a description and some thoughts of mine on each.
They certainly didn't worry about such nonsense as calories, carbs, and cholesterol!
Here were your choices for each course.
Remember—each course or dish was also served with it's own distinctive wine.
First course—
"Canapes a la Admiral"—basically horderves of shrimp and caviar
"Oysters a la Russe"—raw oysters garnished with tomatoes…
Last dinner on the Titanic—Now HERE'S a meal! (Taken from the book of the same name):
Author: invalid@example.com (zooeyhll)
