I have digestive issues, have had for decades (an unnecessary medical procedure when I was 18! Natural medicine would have fixed me, if I'd only known then what I know now).
I found a recipe after a couple decades wishing I could make my own, for making sprout bread that is just sprouted rye or wheat berries.
I have an excellent juicer, the Green Power, a double-auger machine that I bought in 1996 for just under $1,000. But the tough sprouts finally caused some of the parts of one of…
Author: invalid@example.com (Caedmon)
